Eclair Cake - cooking recipe

Ingredients

2 pkg. French vanilla instant pudding (not vanilla)
1 (9 oz.) carton dessert topping
1 can chocolate frosting
whole graham crackers

Preparation

Prepare both packages of instant pudding.
Set aside.
Line 9 x 13-inch pan with graham crackers.
Mix dessert topping with pudding.
Pour 1/2 pudding/topping mixture over crackers.
Top with another layer of graham crackers or first frost crackers with chocolate frosting before placing on top.
Fill in cracks for smooth top.