Cream Cheese Dessert - cooking recipe

Ingredients

12 oz. light cream cheese, room temperature
1 - 1.4 oz. box sugar free vanilla instant pudding
3 cups skim milk
1 - 20 oz. can light cherry pie filling, or filling of choice

Preparation

In small mixing bowl, combine pudding mix and milk. Beat on low speed to mix. Add cream cheese, increase speed and beat until smooth and thickened. Pour
into individual or large serving dish. Top with pie filling and refrigerate.