Chicken Casserole - cooking recipe

Ingredients

1 can condensed chicken soup
1 can condensed cream of celery soup
1 can water
3 c. boned chicken
1 1/2 c. Minute rice, uncooked
1 can French fried onions

Preparation

Combine all ingredients with the exception of the onion rings. Place in a greased casserole dish.
Bake at 350\u00b0 for 25 minutes. Place onions on top near end of cooking.