Special Peach Pie - cooking recipe

Ingredients

1 (1 lb.) can peach slices
1/2 c. peach syrup
1 envelope unflavored gelatin
1 (15 1/2 oz.) can French vanilla pudding
1 tsp. vanilla flavoring
2 egg whites
1 baked pie shell

Preparation

Drain peaches, reserving 1/2 cup syrup.
Mash peaches and set aside.
In saucepan, sprinkle gelatin over reserved syrup; stir over low heat until gelatin dissolves.
Blend into pudding with 1/2 cup mashed peaches and flavoring.
Beat egg whites until soft peaks form; gently fold into pudding.
Pour into pie shell; chill 4 hours or until firm.
Garnish with remaining peaches.