Fudge Dessert - cooking recipe

Ingredients

4 eggs
2 c. sugar
3/4 c. melted butter
2 Tbsp. cocoa
1/2 c. flour, sifted
pinch of salt
1 c. pecans
1 tsp. vanilla

Preparation

Beat eggs well.
Add sugar, beat well.
Dissolve cocoa in butter.
Add to sugar and egg mixture.
Add sifted flour and other ingredients.
Pour in unbuttered pan and place in another pan of water.
Bake 45 minutes until crisp on top at 350\u00b0.
Cut into squares and serve with ice cream.