Lasagne - cooking recipe

Ingredients

3/4 lb. ground beef
1 large (16 oz.) jar Ragu
1 large carton cottage cheese
1 small box lasagne noodles
16 oz. grated Mozzarella cheese

Preparation

Brown beef and drain fat; add Ragu and mix.
Boil noodles 1/2 time required on package and drain.
In a 9 x 13-inch pan, layer in order:
sauce mixture, noodles, cottage cheese and Mozzarella cheese.
Repeat until all ingredients are used (usually 2 layers). Make certain top layer of noodles are completely covered with cheeses.
Bake at 350\u00b0 for 30 minutes.