Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
1 can cream of chicken soup
1 (8 oz.) sour cream
1 egg
1 grated onion
1 can water chestnuts, chopped
Pepperidge Farm herb stuffing
1/2 stick margarine

Preparation

Melt margarine in casserole dish.
Put in a layer of stuffing mix.
Mix all ingredients and pour on top of stuffing mix. Sprinkle top with another layer of stuffing mix.
Bake at 350\u00b0 for 30 to 45 minutes.