Breakfast Casserole - cooking recipe

Ingredients

12 slices bread
1/3 lb. sharp cheese, grated
1 lb. bacon
1/2 c. green onion, chopped
1/2 c. bell pepper, chopped
6 eggs
3 c. milk
1/2 tsp. salt
1/2 tsp. white pepper

Preparation

Remove crust from bread and cube.
Fry bacon and crumble.
In a 9 x 13-inch pan, layer bread, cheese and bacon.