Jalapeno Cornbread - cooking recipe

Ingredients

1 c. yellow cornmeal
1 tsp. salt
dash of garlic salt
dash of onion salt
3 tsp. baking powder
2 well beaten eggs
1/2 c. cooking oil
1 c. cream-style corn
1 c. sour cream
1/2 mild jalapeno peppers, chopped
1 c. grated sharp Cheddar cheese

Preparation

Mix all ingredients well except pepper and cheese.
Pour half the batter into greased, heated 9 x 13-inch pan.
Spread the jalapeno peppers and cheese over batter.
Pour remaining batter. Bake in 350\u00b0 oven for 1 hour.
Yields 12 servings.