Eggless Chocolate Cake - cooking recipe

Ingredients

2 c. water
1/2 c. vegetable oil
1 Tbsp. white vinegar
2 tsp. vanilla extract
3 c. all-purpose flour
1 1/2 c. sugar
1/2 c. unsweetened cocoa
1 1/2 tsp. baking soda
1/2 tsp. salt
vegetable cooking spray
2 tsp. powdered sugar

Preparation

Combine first 4 ingredients in a large bowl.
Combine flour and next 4 ingredients; stir well.
Add flour mixture to water mixture.
Beat at low speed of an electric mixer until well blended.
Beat an additional 1 minute at high speed.
Pour batter into a 13 x 9 x 2-inch baking pan coated with cooking spray.
Bake at 350\u00b0 for 35 minutes or until a wooden pick inserted in center comes out clean.
Cool completely in pan on a wire rack.
Sprinkle powdered sugar over top of cake.
Yield:
15 servings.