Dinner Rolls - cooking recipe

Ingredients

3 1/2 c. plain flour
1/2 c. milk, heated
1/3 c. shortening
1/3 c. sugar
2 tsp. salt
1/2 c. cold water
1 egg
1 pkg. yeast
2 Tbsp. warm water
1 tsp. sugar

Preparation

Combine milk, shortening, sugar and salt; mix and heat until shortening melts.
Add cold water, egg, yeast dissolved in warm water and sugar; sprinkle on top set until dissolved.
When lukewarm, stir in flour to make dough heavy enough to handle. Place in greased bowl; set to rise double in size.
Punch down and make into pan rolls; grease pan with shortening.
Oil top (or place butter on top before baking).
Makes 24 rolls.
Bake at 375\u00b0 until brown.
Butter tops while still hot.