Barbecued Duck - cooking recipe

Ingredients

1 c. salad oil
1/2 c. vinegar
1/4 c. soy sauce
6 cloves garlic, crushed
1 sprig rosemary
1 Tbsp. celery seed
salt and pepper to taste
duck

Preparation

Combine first seven ingredients to make sauce and simmer for about 10 minutes.
Cut duck into halves and barbecue, turning several times and basting generously with sauce until tender. Makes 8 to 10 servings.