White Wine Cake - cooking recipe

Ingredients

1 yellow Duncan Hines cake mix
1 (3 oz.) vanilla instant pudding
1/2 c. white wine
1/4 c. white sugar
1/4 c. brown sugar
4 eggs
2 tsp. cinnamon
3/4 c. oil
3/4 c. water
1 stick oleo
1 c. white sugar
1/4 c. water

Preparation

Boil 3 to 5 minutes.
Remove from heat and stir 1/4 cup white wine.
Pour 1/2 glaze over cake as soon as you remove from oven. Cool for 10 minutes.
Remove cake from pan and then pour remaining glaze over cake.