Ingredients
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3/4 c. Crisco
1 egg, well beaten
2 1/4 c. sifted flour
1 tsp. ground cinnamon
1/2 tsp. ground cloves
1 c. packed brown sugar
1/4 c. light molasses
2 tsp. baking soda
1 tsp. ground ginger
1/4 tsp. salt
Preparation
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In mixing bowl, cream Crisco and brown sugar.
Add egg and molasses; beat until fluffy.
Combine flour, soda and salt.
Add to creamed mixture.
Mix well.
Chill well for about 3 hours.
Preheat oven to 350\u00b0.
Shape mixture into 1-inch balls and dip one side in granulated sugar.
Place square side up on ungreased cookie sheet 2 inches apart.
Bake at 350\u00b0 for 12 to 15 minutes.
Cool on rack. Makes about 48 cookies.
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