Lemon Butter Sauce(Low-Cal) - cooking recipe

Ingredients

1 1/2 Tbsp. margarine
2 to 3 Tbsp. lemon juice
1/2 tsp. salt
black pepper to taste
1 clove garlic, minced
1 tsp. parsley, minced
1/2 tsp. green onion, minced

Preparation

Combine all ingredients in a small saucepan and heat until margarine melts.
Pour over cooked, drained vegetables.