Death By Chocolate - cooking recipe

Ingredients

2 (8 oz.) Cool Whip
1 devil's food cake mix
2 large Jell-O instant chocolate pudding
candy of choice (Heath bar, Reese's Pieces, etc.)

Preparation

Bake cake mix in 2 (8-inch) tins.
Let cool.
Freeze candy in plastic bag for about 30 minutes.
Make the two puddings.
After candy is frozen, break it up inside the bag to bite size pieces, if necessary.