Brown Sugar Fudge - cooking recipe

Ingredients

1 c. sugar
1 c. light brown sugar, packed
2/3 c. milk
few grains of salt
2 Tbsp. butter
1 tsp. vanilla
1/2 c. nuts (optional)

Preparation

Combine sugars, milk and salt in a saucepan.
Cook, stirring constantly, until mixture boils rapidly, 239\u00b0 or until a firm ball is formed in cold water.
Remove from heat; set saucepan in cold water to cool.
Place butter on top of fudge without stirring; coat top with butter to prevent fudge from sugaring.
Cool to lukewarm; add vanilla and nuts.
When cool, beat and pour into buttered square pan; cut into squares.