Stuffing - cooking recipe

Ingredients

1 medium onion, chopped
1 stick butter
bread, cubed
sage
poultry seasoning
milk

Preparation

Cook onion in skillet with butter until onion is transparent. Set aside.
Put cubed bread in a casserole bowl and sprinkle sage and poultry seasoning over top.
Mix.
(Don't overspice.)
Now, pour onions and butter over top and mix.
Pour milk over top to moisten and put in oven for 1/2 hour at 350\u00b0.