Taco Dip - cooking recipe

Ingredients

1 envelope Lipton onion soup
1 (16 oz.) container sour cream
1 (8 oz.) pkg. cream cheese
1/4 lb. ground beef, cooked and drained
3/4 c. shredded Monterey Jack cheese
shredded lettuce
chopped tomato

Preparation

Preheat oven to 350\u00b0.
In shallow 1-quart casserole, combine soup mix, sour cream, cream cheese, ground beef and 1/2 cup shredded cheese.
Sprinkle remaining 1/4 cup cheese over top. Bake 30 minutes or until heated through.
Top with lettuce and tomato.
Serve with tortilla chips.