Festive Turkey Salad - cooking recipe

Ingredients

2 1/2 c. cooked turkey, cut into chunks
1/2 c. cooked white rice
3/4 c. seedless green grapes
3/4 c. sliced celery
1/2 c. pineapple tidbits, drained
1/2 c. mandarin oranges, drained
1/2 c. mayonnaise
1 c. Hidden Valley Ranch original Ranch bottled salad dressing
1/2 c. slivered almonds, toasted
season to taste
romaine leaves

Preparation

Gently toss first 8 ingredients together.
Season to taste. Pour salad mixture onto a bed of romaine leaves and garnish with slivered almonds.
Chill for at least one hour.
Makes 6 servings.