Asparagus Casserole - cooking recipe

Ingredients

2 cans asparagus spears, drained
1 c. grated cheese
1 can cream of mushroom soup
1 small jar pimiento
buttered Ritz cracker crumbs

Preparation

Arrange asparagus, cheese and pimiento in layers in casserole dish.
Spread soup evenly and top with cracker crumbs. Bake at 350\u00b0 for 15 to 20 minutes.