Beef Spread - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
1 container sour cream
2 Tbsp. Worcestershire sauce
3 pkg. dried beef
granulated onion flakes to taste

Preparation

Dice dried beef into 1/4-inch squares (approximately).
Mix with other ingredients.
Be sure to have cream cheese and sour cream at room temperature for best results while mixing.
Pack in Christmas jars, sour cream container, Tupperware, etc. Refrigerate.
Great on sesame seed or other snack crackers.