Prune Bread - cooking recipe

Ingredients

1/2 c. cooking oil
1 c. sugar
1 or 2 eggs (unbeaten)
1/2 c. sour or buttermilk
3/4 c. cooked, chopped prunes
1/2 c. chopped nuts (optional)
1 tsp. baking soda
1 tsp. cloves
1 tsp. cinnamon
1/4 tsp. salt
1 1/2 c. sifted flour

Preparation

Sift flour with spices, soda and salt.
Set to one side.
Stir oil and sugar together; add eggs, one at a time and mix well.
Add sour milk or buttermilk to oil, sugar and egg mixture.
Add sifted flour to egg mixture, then prunes and nuts.
Bake in a greased loaf pan at 350\u00b0 for 1 hour or until toothpick inserted in center comes out clean.
If you like frosting, rum flavored butter icing is perfect.