Pineapple Pilaf - cooking recipe

Ingredients

1 Tbsp. butter or margarine
1 c. sliced scallions
1/2 c. chopped walnuts
1/2 c. raisins
1/2 tsp. salt
1/2 tsp. ground ginger
3 c. cooked rice
8 oz. can pineapple tidbits, drained

Preparation

Heat butter in large skillet over medium-high heat.
Add onions, walnuts, raisins, salt and ginger.
Cook, stirring 4 to 5 minutes or until onions are tender.
Add rice and pineapple.
Stir and heat thoroughly.