Chicken Enchiladas - cooking recipe

Ingredients

1 pt. sour cream
2 cans cream of chicken soup
1 small can diced green chilies
2 small cans sliced black olives
1 doz. flour tortillas
1 lb. grated Longhorn cheese
1 lb. grated Jack cheese
7 chicken breasts, cut into pieces
salsa
guacamole

Preparation

Combine sour cream, soup, small can of sliced black olives and the diced chilies.
Put a spoonful of the mixture, grated cheese and chicken on a tortilla.
Roll up and put into a pan.
Pour remaining sour cream mixture over tortillas.
Top with grated cheese and garnish with olives.
Bake at 350\u00b0 for 30 minutes. Serve with salsa and guacamole.