Buttery Rolls - cooking recipe

Ingredients

1 c. milk
1/4 c. butter or margarine
3 Tbsp. sugar
1 tsp. salt
1 pkg. dry yeast
1/2 c. warm water (105~ to 115~)
2 eggs, beaten
4 to 5 c. bread flour
butter or margarine, melted

Preparation

Scald milk; add butter, sugar and salt, stirring until butter melts.
Let mixture cool to lukewarm.
Dissolve yeast in water in a large bowl.
Add milk mixture, eggs and 2 cups flour; beat at low speed of an electric mixer until smooth.
Stir in enough remaining flour to make a soft dough.
Turn dough out onto a floured surface and knead until smooth and elastic (about 8 to 10 minutes).
Place in a well-greased bowl, turning to grease top. Cover and let rise in a warm place (85\u00b0), free from drafts, 1 hour or until doubled in bulk.
Roll dough 1/2-inch.
Cut with biscuit cutter dipped in melted butter.
Fold over.
Bake at 400\u00b0 for 8 to 10 minutes or until browned.
Brush rolls with melted butter. Yield:
2 dozen.