Shrimp Mousse - cooking recipe

Ingredients

1 can tomato soup
3 pkg. (3 oz. each) cream cheese, softened
1 envelope unflavored gelatin
1/4 c. cold water
2 c. cooked shrimp, chopped
1 c. mayonnaise
1 small onion, grated
1/2 c. chopped celery
1 Tbsp. fresh lemon juice
dash of garlic powder
salt and pepper to taste

Preparation

Heat soup; dissolve softened cheese in it.
Soak gelatin in cold water; dissolve in hot cheese mixture.
Let cool 30 minutes. Add remaining ingredients.
Pour into a mold and chill.
Serve with Ritz crackers.