Cheese Grits - cooking recipe

Ingredients

4 c. water
1 tsp. salt
1 c. uncooked grits
1 c. shredded sharp Cheddar
1/2 c. shredded Swiss
1/2 c. butter
1 tsp. Worcestershire
1/2 tsp. Tabasco
3 eggs, beaten

Preparation

Prepare grits according to the directions on the package. Remove cooked grits from heat and add the next 5 ingredients. Stir until cheeses and butter melt.
Slowly add the mixture to the beaten eggs.
Pour into a 9-inch ungreased baking dish.
Bake for 1 hour at 350\u00b0.
Garnish with fresh herbs: parsley or rosemary make a lovely presentation.
Makes 6 to 8 servings.
This recipe doubles very well.