Chicken Teriyaki - cooking recipe

Ingredients

1 cut up fryer chicken
1/4 c. ketchup
1 Tbsp. sugar
1/2 c. soy sauce
2/3 c. white wine
1 tsp. garlic salt or powder

Preparation

Stir soy sauce, ketchup, white wine, sugar and garlic in 9 x 13-inch baking dish.
Marinate chicken 1 hour on each side.
Bake in marinade at 400\u00b0 for 1 hour, turning once after first 30 minutes.