Best Blueberry Muffins - cooking recipe

Ingredients

2 1/4 c. flour
2/3 to 3/4 c. sugar
1 Tbsp. baking powder
1/4 tsp. salt
2 eggs
1 c. milk
1 1/2 c. blueberries (fresh or frozen, unthawed)
1/4 __ margarine, melted

Preparation

Preheat oven to 400\u00b0.
Line 12 muffin cups or grease with shortening.
In a large bowl, combine flour, sugar, baking powder and salt.
In another bowl, whisk eggs, milk and margarine; add to flour mixture, stirring until just moistened.
Fold in blueberries.
Spoon evenly into muffin cups.
Sprinkle with sugar. Bake 25 to 30 minutes.
(Can be frozen up to 1 month.
Reheat in microwave on defrost for 2 1/2 minutes.)
Makes 12 large muffins.