Clam Casserole - cooking recipe

Ingredients

2 cans minced clams, drain one
30 Ritz crackers
2 eggs, beaten
1 c. milk
1 can cream of mushroom soup
1/4 c. melted butter

Preparation

Add all ingredients to beaten eggs. Put in 2-quart casserole, greased. Set dish in a pan with 1-inch of water. Bake at 350\u00b0 for 1 hour.