Custard Cake - cooking recipe

Ingredients

1/2 c. Crisco oil
1 1/3 c. sugar
4 eggs
2 tsp. vanilla
1 c. milk
2 c. flour
1 tsp. salt
3 tsp. baking powder
1 tsp. nutmeg

Preparation

Mix sugar and shortening, then beat in eggs and vanilla, then add dry ingredients and milk.
Beat at medium speed of mixer for 5 minutes.
Bake 30 or 35 minutes in a 350\u00b0 oven.