Mexican Corn Bread - cooking recipe

Ingredients

1 medium onion, diced thin
1 mango pepper, diced thin
1/2 c. whole corn, drained
1 egg, beaten
1 c. milk
3/4 to 1 tsp. red pepper
1 c. self-rising corn meal
1 c. self-rising flour
1/2 c. vegetable oil

Preparation

Mix all ingredients together; pour in pan.
Bake at 400\u00b0 until done.