Turkey Casserole - cooking recipe

Ingredients

2 c. turkey, cooked and chopped
1 can cream of chicken soup
2 tsp. onion, chopped
1 c. celery, chopped
1/2 tsp. black pepper
1/2 tsp. salt
1 c. slivered almonds
1 tsp. lemon
1/4 tsp. mayonnaise
1/2 c. cracker crumbs

Preparation

Combine all ingredients except cracker crumbs and mix well. Pour into baking dish.
Sprinkle cracker crumbs over top.
Bake at 375\u00b0 for 25 minutes.