Icicle Pickles - cooking recipe

Ingredients

1 gal. water
2 c. lime
7 lb. cucumbers
3 qt. white vinegar
4 lb. sugar (8 c.)
2 Tbsp. salt
1/4 to 1 box pickling spice

Preparation

Wash and cut unpeeled cucumbers into 1/2-inch slices.
Mix water and lime and put in cucumbers to soak overnight.