Betty'S Tomato Gravy - cooking recipe

Ingredients

fried meat grease
flour
water
salt and black pepper
canned or fresh ripe tomatoes

Preparation

Cover the bottom of your iron frying pan with fried meat grease.
Sprinkle thick with flour.
Add water and let gravy simmer a minute.
Add salt, black pepper and canned or fresh ripe tomatoes.
Stir up real good.
Serve hot with plenty of biscuits for soppin'.