Pie Filling Cake - cooking recipe

Ingredients

1 white cake mix (Betty Crocker SuperMoist)
1 pie filling (any kind)
3 large eggs (do not use mixer)

Preparation

Beat eggs; mix in white cake mix.
Fold in pie filling.
Pour in greased and floured 9 x 13-inch cake pan.
Bake at 350\u00b0
for 40 minutes.
Do not overbake.