Corn Casserole - cooking recipe

Ingredients

1 can whole corn (undrained)
1 can cream-style corn
1 pkg. Jiffy corn muffin mix
1 medium onion, chopped
1 medium green pepper, chopped
2 eggs, slightly beaten
1/2 stick oleo/butter
1 c. grated Cheddar cheese

Preparation

Saute onion and green pepper in oleo/butter.
Mix corn, eggs, onions and peppers together.
Stir in muffin mix.
Top with cheese and bake for 30 to 45 minutes at 350\u00b0.