Turkey Enchiladas - cooking recipe

Ingredients

8 - 6 inch corn tortillas, stacked & wrapped in foil
1 2/3 cup (10 oz.) shredded cooked turkey or chunk turkey, drained
1 pkg. (8 oz.) shredded Monterey Jack cheese (2 cups)
1 can (10 oz.) green chili enchilada sauce or red enchilada sauce
1/4 cup reduced fat sour cream
1/4 cup water

Preparation

Place tortillas in oven.
Heat to 425\u00b0.
Have a shallow 2 qt. baking dish ready.