Squash Casserole - cooking recipe

Ingredients

1 lb. yellow squash
1 tsp. sugar
1 egg
1/2 to 3/4 c. grated cheese
1/2 c. mayonnaise
salt and pepper to taste
2 Tbsp. butter or margarine
1/2 c. pecans
1 c. bread crumbs
1 chopped onion

Preparation

Cook squash and drain.
Add all ingredients except bread crumbs and 1/4 cup cheese for topping; mix.
Add bread crumbs and cheese and bake at 350\u00b0 for 35 to 40 minutes.
Feeds 8 to 10 people.