Buttermilk Pound Cake - cooking recipe

Ingredients

1 1/2 c. Crisco shortening
3 c. sugar
6 eggs, separated
1/4 tsp. soda
1/2 tsp. salt
1 c. buttermilk
3 c. flour (all-purpose), sifted
2 tsp. lemon extract

Preparation

Blend
Crisco and sugar until creamy; beat in egg yolks one at a\ttime.
Combine\tsoda,
salt and buttermilk;
add to creamed mixture.
Add
flour.
Fold
in
stiffly
beaten
egg whites;
add lemon extract.
Pour into large tube pan and bake at 325\u00b0 for about 1 hour and 30 minutes.
Yields 12 servings.