Pecan Cheese Ball - cooking recipe

Ingredients

4 oz. Blue cheese
5 oz. glass jar processed Cheddar cheese
1 (8 oz.) pkg. cream cheese
1 small onion, grated
2 Tbsp. A.1. sauce
1 c. finely chopped pecan pieces
2 Tbsp. parsley flakes

Preparation

Let cheese soften to room temperature.
Blend with electric mixer.
Add onion, A.1. sauce and 1 cup pecan pieces.
Chill mixture until firm enough to mold.
Make into a ball the size of a grapefruit.
Roll the cheese ball in pecans (chopped fine) and parsley flakes.
Store in refrigerator.
Serve on party platter with crackers.