Caramel Pudding - cooking recipe

Ingredients

1.5 c. sugar
5 Tbsp. butter
1 tsp. baking powder
1 tsp. vanilla
0.5 c. flour

Preparation

In a heavy pot, brown 1/2 cupful of sugar very brown, then add 2 1/2 cupfuls of boiling water, 1 cupful of sugar, a lump of butter the size of an egg and a pinch of salt.
Boil for 10 minutes.