Betty'S "Love" Soup(Minestrone) - cooking recipe

Ingredients

1 lb Round steak
1/2 head cabbage, chopped
6 quarts water
2 onions, chopped
6 stalks celery, sliced
4 carrots, sliced
1 can kidney beans, drained & rinsed
1 can tomatoes, crushed or whole
1 tsp parsley flakes
1 tsp thyme leaves
1 tsp marjoram leaves
1/2 tsp garlic powder
1/4 tsp black pepper
1/4 tsp crushed red pepper seeds
1 bag (16 oz) frozen mixed vegetables
1 cup uncooked ditalini or elbow macaroni

Preparation

Combine steak, cabbage, water, onions, celery, carrots, kidney beans, tomatoes and seasonings in a large soup pot.
Bring to a boil, cover and simmer for 2 hours.