Broccoli Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1 small onion, chopped
1 can cream of mushroom soup
1 small jar Old English cheese
2 jars sliced mushrooms, drained
2 Tbsp. butter
1/4 tsp. salt
1/8 tsp. pepper
dash of Tabasco sauce
3/4 c. sliced almonds

Preparation

Cook broccoli as directed; drain.
Saute onion in butter.
Add soup, cheese and seasoning.
Cook over medium heat until cheese melts.
Add broccoli; cook 1 minute longer.
Add mushrooms and almonds.
Serve hot with chips or crackers.
Can be served in a round loaf or shepherd's bread.
Cut top off; remove insides.
Pour mixture into bread.
Use center of bread to dip.