Pineapple Pudding - cooking recipe

Ingredients

1 can crushed pineapple
1 box vanilla wafers
2 c. milk
3 Tbsp. flour
1 tsp. vanilla flavoring
1 1/2 c. sugar

Preparation

Layer vanilla wafers in a large casserole.
Pour crushed pineapple over wafers.
Mix milk, flour, sugar and vanilla flavoring in saucepan on medium heat.
Stir continuously until it boils.
Pour mixture over pineapple and wafers.
Refrigerate.