Old Fashioned Chicken 'N Noodles - cooking recipe
Ingredients
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2 1/2 to 3 lb. chicken, cut up
5 c. water
2 tsp. salt
1/4 tsp. black pepper
1 3/4 c. sliced celery
1 1/2 c. sliced carrots
1/2 c. sliced onion
12 oz. medium noodles (uncooked)
Preparation
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In large pan, place chicken, water, salt and pepper.
Heat to boiling; reduce heat.
Simmer, covered, 1 hour or until chicken is tender.
Remove chicken.
Remove skin and bones from chicken and cut into bite-sized pieces.
Set aside.
Measure broth; add enough hot water to make 6 cups.
Return to pan.
Add celery, carrots and onion.
Simmer, covered, 15 minutes or until vegetables are almost tender.
Heat to boiling; add noodles.
Boil 5 to 7 minutes uncovered or until noodles are tender.
Add chicken; heat thoroughly.
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