Chili Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. raw rice
1 small onion, chopped
1 tsp. salt
1/4 tsp. black pepper
2 Tbsp. butter or margarine
2 cans (8 oz. each) tomato sauce or 1 (15 oz.) can
1 c. water
1 tsp. chili powder
1/2 tsp. ground cumin seed

Preparation

Mix first 5 ingredients.
Shape into 16 to 20 balls.
Brown on all sides in hot butter or margarine.
Add remaining ingredients, bring to boil.
Cover and simmer about 45 minutes.
Makes 4 servings.