Sausage Cornbread Dressing - cooking recipe

Ingredients
    2 pans cornbread (9-inch sq.), prepared and crumbled
    1 lb. Jimmy Dean sage sausage, browned and drained
    1/2 loaf toasted bread
    3/4 c. green onion, chopped
    1 egg
    1/2 c. celery, chopped
    2 cans chicken broth
    1 1/2 tsp. ground sage
Preparation
    Prepare cornbread according to package. Cool and crumble.

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