Double Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. dark Karo syrup
1 c. sugar
2 Tbsp. melted margarine
1 tsp. vanilla
1 1/2 c. pecan halves
1/2 c. chopped pecans
1 unbaked (9-inch) pie crust

Preparation

In a large bowl, combine eggs, Karo syrup, sugar, margarine and vanilla until well blended.
Stir in 1/2 cup chopped pecans. Pour into pie crust.